“Research shows that plant-based diets are cost-effective, low-risk interventions that may lower body mass index, blood pressure, HbA1C, and cholesterol levels. They may also reduce the number of medications needed to treat chronic diseases and lower ischemic heart disease mortality rates. Physicians should consider recommending a plant-based diet to all their patients, especially those patients with high blood pressure, diabetes, cardiovascular disease, or obesity).
Of all the diets recommended over the last few decades to turn the tide of these chronic illnesses, the best but perhaps least common may be those that are plant based…Despite the strong body of evidence favoring plant-based diets, including studies showing a willingness of the general public to embrace them, many physicians are not stressing the importance of plant-based diets as a first-line treatment for chronic illnesses. This could be because of a lack of awareness of these diets or a lack of patient education resources.
On top of this, we were recently reminded of the progress being made to make leather (and even meat, for that matter) in the laboratory, rather than needing to raise and kill animals. That alone would be an enormous boost for the environment because pasture land could be used for other things, food that now is grown for animals could be grown for humans, and cow manure would no longer contribute methane gas to the environment.
Yet another reason to avoid meat is that animals are "people" too, meaning that they are sentient creatures with intelligence and emotion. The research-based story that "dogs are people too" has been making the rounds on the news, and here in San Diego we were reminded recently that tigers are people too (get your hankies out for this story).
No comments:
Post a Comment