The Nourishing the Planet project assesses the state of agricultural innovations—from cropping methods to irrigation technology to agricultural policy—with an emphasis on sustainability, diversity, and ecosystem health, as well as productivity. The project aims to both inform global efforts to eradicate hunger and raise the profile of these efforts. The project also considers the institutional infrastructure needed by each of the approaches analyzed, suggesting what sort of companion investments are likely to determine success—from local seed banks to processing facilities, from pro-poor value chains to marketing bureaus.
This gets down to the nitty-gritty issue that we humans have been dealing with forever, and which made Malthus famous--Can we sustainably feed ourselves not just at a subsistence level, but at a level that promotes health and longevity?
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